This weeks schedule & Upcoming Events

Our new storefront location in Levittown is now open! Come check us out at 7 Emerson Ave, Levittown. Click here to be directed to our storefront website.

Storefront Hours:

Wednesday-Saturday 11 am - 7 pm

Sunday (brunch menu) 10 am - 2 pm

**2021 Bethpage Best of L.I. Best Food Truck on Long Island**

Food gallery

Thai Bowl

Fresco Bowl

Bacon Ranch Fries

Buffalo Chickpea Tacos

Vietnamese Fries

Mix and Match Tacos

Chunky Monkey

Plantain Tacos

Greenya Colada

Carnitas Tacos

Buffalo Bowl

Vietnamese Tacos

Grilled Mac n Cheeze with Tempeh Bacon

Nachos

Mac n Cheeze

Southwest Bowl

Sunshine Smoothie

Lemon Blueberry Cashew Ricotta Pancakes

Carrot Cake Donut

Plantain Taco

Buffalo Mac N Cheeze Taco

Strawberry Dream

Loaded Mac N Cheeze with Buffalo Chickpeas

Mix and Match Tacos

Limealicious

Chili Bowl

BBQ Jackfruit Tacos

Strawberry pOpTart

Buffalo Chickpea Tacos

Tropical Dream

Grilled Mac & Cheese

Chocolate Chip Cookie Dough Donut

Catering

Book us for your next wedding, birthday, anniversary, BBQ, or special event.

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About us

Green Street is Long Island's first and only plant-based/gluten-free vegan food truck. Our goal is to provide healthy and delicious meals that will change the way you think about eating. You won't find any crazy ingredients in our food, just clean eats that taste great and are good for you. Our food is made from scratch daily and we show our support to small businesses by sourcing our goods from local vendors across Long Island.

The story of Green Street started in 2013, when I was training for an Ironman Triathlon. During my quest to find the best way to train, I stumbled across a number of athletes who had transitioned to a plant-based, vegan diet. After doing further research, I made the decision to give plant-based vegan eating a go. I went plant-based overnight and within a month began to feel simply amazing. This lifestyle change set my life on a whole new trajectory towards educating others on the benefits of eating more plants. At the end of my 13th year of teaching health and physical education, I changed career paths to follow my new found passion. I began speaking about healthy eating and started leading cooking demos and private cooking classes. Along with my passion to educate others about the benefits of a plant based vegan diet, I also wanted to provide a place for the local community to eat this amazing food. I decided on a food truck because it allows me to be mobile and to provide a greater number of people the opportunity to enjoy wholesome eating. I truly believe that the key to living a healthy life starts with the type of food that we put into our bodies. My intention is to provide high quality food that tastes great and enables everyone who eats it to live a life worth living.